Policy Recommendations

ReFED collaborated with the Harvard Law School Food Law and Policy Clinic to develop a series of legislative and regulatory recommendations arranged by topical groups, including Better Organic Waste Management, Funding for Infrastructure, Funding for Innovation, Improvements to Tax Laws, Expanded Food Donation Policies, and Consumer Education. Each policy is tagged to highlight which of the seven key action areas from our Roadmap to 2030Optimize the Harvest, Enhance Supply Chains, Refine Production Management, Maximize Product Utilization, Reshape Consumer Environments, Strengthen Food Rescue, and Recycle Anything Remaining – they would influence. The enactment of these and other related policies can be the critical linchpin in achieving the nation’s 2030 food waste reduction goal.

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