Resources and Guides | ReFED

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Our Food Waste Tools:

Reports & Action Guides

2018 U.S. Food Waste Investment Report

Big Progress in Reducing Retail Food Waste

A Special Report from the Pacific Coast Food Waste Commitment

A new study from the Pacific Coast Food Waste Commitment — for which ReFED is a resource partner — shows that grocery retailers along the West Coast made the most significant progress ever reported in the United States on reducing food waste in the retail sector. This analysis shows that from 2019 to 2022, grocery retailers decreased the number of tons of unsold food in their regional operations by 25%, which has big implications for food waste reduction, climate change, dollars saved, and more.

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Grants Database

Compiled by the Natural Resources Defense Council (NRDC) and ReFED, the Grants Database is a centralized place to see federal grants that could help fund your food waste reduction initiatives. If you have a grant funding opportunity to add, please contact [email protected].

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