Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives
September 26 | 2024 1:00 am - 2:00 am EST
Location
VirtualJoin ReFED and WWF for a special “back to school” event focused on tackling food waste in our nation’s largest restaurant chain: our schools.
Details
Based on their number of locations, our schools are the largest restaurant chain in the United States. So how can we help them cut down on the amount of food they waste every school day? For this discussion, we’ll be talking with representatives from K-12 school districts in New Hampshire and Maryland to learn what they’re doing to address the problem—and how their experiences can serve as a model for others.