Quantifying the Methane Footprint of Food Loss and Waste in the United States

Quantifying the Methane Footprint of Food Loss and Waste in the United States

Past Event

October 17 1:00 pm - 2:00 pm EST

Location

Virtual

Join us for an exclusive look at ReFED’s new report, “Quantifying the Methane Footprint of Food Loss and Waste in the United States.”

Details

ReFED’s President Dana Gunders and Manager of Climate & Insights Minnie Ringland will share new analysis, supported by Global Methane Hub, that identifies methane hotspots for surplus food in the U.S. and highlights corresponding solutions that can slash methane emissions.

Browse Past Events

October 17, 2024

Quantifying the Methane Footprint of Food Loss and Waste in the United States

October 16, 2024

U.S. Food Waste Pact Town Hall: Reducing Food Waste On a National Scale

September 26, 2024

Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives

June 24, 2024

Upcycling Food Waste: What Does The Future Hold?

April 16, 2024

Big Progress in Reducing Retail Food Waste: New Date from the Pacific Coast Food Waste Commitment

January 17, 2024

Household Food Waste: New Research on Why There's So Much

November 14, 2023

Reducing Food Waste and Methane Emissions: Insights from the U.S. EPA’s Latest Reports

August 23, 2023

Innovation Demo Day: International Food Waste Reduction Solutions

July 19, 2023

Addressing Food Waste with State Policy: A Toolkit for Action